Stearic Acid & Hydrogenated Palm Stearin

Stearin

Stearin /ˈstɪərɪn/, or tristearin, or glyceryl tristearate is an odourless, white powder. It is a triglyceride derived from three units of stearic acid. Most triglycerides are derived from at least two and more commonly three different fatty acids. … For stearin, these melt at 54 (α-form), 65, and 72.5 °C

Stearin

PARAMETERS / ProductStearic AcidPalm Stearine
Form PowderFlakes
Acid Value mgKOH/g2090,43
Details Fatty acid comp. %
C14 0,43
C16 1,47
C18 41,62
C20 0,48		lodine value,
g12/100g
0,37
Freezing Point (FP)FP 55,3 oC
Melting Point (MO)MP 58,2 oC
Palm stearin is a material that has high plasticity, so it is suitable for use in various food industries such as the bakery, shortening and margarine industries. Palm stearin can also be used as a mixture in polysaccharide-based coatings.

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