Stearic Acid & Hydrogenated Palm Stearin
Stearin /ˈstɪərɪn/, or tristearin, or glyceryl tristearate is an odourless, white powder. It is a triglyceride derived from three units of stearic acid. Most triglycerides are derived from at least two and more commonly three different fatty acids. … For stearin, these melt at 54 (α-form), 65, and 72.5 °C
|PARAMETERS / Product||Stearic Acid||Palm Stearine|
|Acid Value mgKOH/g||209||0,43|
|Details||Fatty acid comp. %|
|Freezing Point (FP)||FP 55,3 oC|
|Melting Point (MO)||MP 58,2 oC|
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